Cherry Mash Truffles
Cherry Mash Truffles are chewy, bite-sized treats with a cherry-peanut butter center, coated in chocolate and topped with crunchy or colorful extras. Perfect for gifting or snacking.
Ingredients
- 1 cup dried cherries
- ½ cup creamy peanut butter
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered sugar
- ½ cup marshmallow fluff
- 1 tsp almond extract (or vanilla extract)
- 8 oz chocolate chips (dark, milk, or white)
- 1 tbsp coconut oil (optional)
Instructions
- Mix chopped cherries, peanut butter (if using), cocoa powder, powdered sugar, marshmallow fluff, and almond extract in a bowl until smooth and thick. Chill for 20–30 minutes until firm enough to roll.
- Scoop 1 tablespoon of filling and roll into balls. Place on a parchment-lined baking sheet and chill for another 15 minutes.
- Microwave chocolate chips and coconut oil in 30-second intervals, stirring between, until smooth and glossy.
- Use a fork or dipping tool to dip each chilled truffle in melted chocolate. Let the excess drip off, then place back on the parchment.
- While the chocolate is still wet, sprinkle with chopped peanuts, sea salt flakes, or sprinkles.
- Chill the tray for 15–20 minutes, until the coating is firm and set.
- Store in an airtight container in the fridge for up to 1 week. Let sit at room temperature for 5–10 minutes before serving.