Philly Cheesesteak Stuffed Cheesy Breadsticks

Some recipes are just meant to be shared, and these Philly Cheesesteak Stuffed Cheesy Breadsticks are one of them. Crispy on the outside, packed with melty cheese and tender beef on the inside, they’re the kind of snack that makes people gather around the kitchen, waiting for the next batch to come out of the oven.

I made these on a whim one evening when I was craving something warm and cheesy but didn’t want the heaviness of a full cheesesteak sandwich. What started as a simple experiment quickly became a family favorite. The moment I pulled them from the oven, golden and bubbling with cheese, I knew they’d be a repeat recipe.

They’re incredibly easy to put together. Whether you use store-bought pizza dough or make your own, these breadsticks come together in no time. They’re perfect for dipping, sharing, and enjoying with friends and family. Let’s get started!

Short Description

These Philly Cheesesteak Stuffed Cheesy Breadsticks are packed with tender beef, melty provolone, and a garlicky Parmesan crust, all wrapped in golden, crispy pizza dough. Perfect for game nights, appetizers, or a fun twist on a classic favorite!

Key Ingredients

• 1 tsp dried oregano
• ½ tsp garlic powder
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lb pizza dough (homemade or store-bought)
• ¼ cup grated Parmesan cheese
• 1 cup shredded provolone cheese (or mozzarella)
• ½ cup thinly sliced beef or steak tips (cooked)
• ¼ tsp chili powder (optional, for a slight Tex-Mex touch)
• Salt, to taste
• Marinara or cheese sauce (queso), for dipping

Tools Needed

• Rolling pin
• Baking sheet
• Parchment paper
• Small bowl (for garlic oil)
• Pastry brush
• Pizza cutter or sharp knife

Cooking Instructions

Step 1: Prepare the Dough

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly flour a clean surface and roll out the pizza dough into a rectangular shape, about ¼-inch thick.

Step 2: Infuse the Dough with Flavor

In a small bowl, mix olive oil and minced garlic. Brush this mixture evenly over the rolled-out dough to create a garlicky base that enhances the flavor.

Step 3: Layer the Cheesesteak Filling

Sprinkle grated Parmesan and half of the shredded provolone (or mozzarella) evenly across the dough. Spread the thinly sliced cooked beef over the cheese, making sure it’s evenly distributed. Then, sprinkle with garlic powder, oregano, and a pinch of salt.

Step 4: Fold and Cut into Strips

Fold the dough over the filling and press down gently to seal. Using a pizza cutter, slice the folded dough into strips about 1 inch wide.

Step 5: Twist and Arrange

Take each strip and twist it a few times to create a fun shape, then place them on the prepared baking sheet.

Sprinkle the remaining provolone cheese over the top, adding chili powder if you want a little spice.

Step 6: Bake Until Golden

Bake for 12-15 minutes, or until the breadsticks are golden brown and crispy. The cheese should be bubbling, and the edges slightly crisp.

Step 7: Serve and Enjoy!

Let the breadsticks cool slightly before serving. Enjoy them warm with a side of marinara sauce or creamy queso dip.

Why You’ll Love This Recipe

Crispy on the outside, gooey on the inside – The contrast in textures makes every bite satisfying.

Easy and fun to make – A great recipe for home cooks of all levels.

Packed with Philly cheesesteak flavor – All the best parts of a cheesesteak in a handheld snack.

Customizable – Swap in different cheeses, add veggies, or spice it up!

Great for parties – A guaranteed crowd-pleaser for game nights and gatherings.

Mistakes to Avoid & Solutions

1. Dough sticking to the surface
Lightly flour your rolling area and rolling pin before rolling out the dough.

2. Cheese spilling out too much
Press down lightly after folding and don’t overload the filling. A little leakage is fine, but too much can cause a mess.

3. Overbaking and drying out the breadsticks
Keep an eye on them and pull them out when they’re golden brown—about 12-15 minutes should do the trick.

4. Twists unraveling in the oven
Give each strip a good twist and gently press the ends onto the baking sheet to hold their shape.

Serving and Pairing Suggestions

– Serve hot out of the oven with marinara sauce or a creamy queso dip.
– Pair with a fresh green salad for a balanced meal.
– Enjoy alongside a cold beer or sparkling water for a refreshing contrast.
– Perfect for game nights, casual gatherings, or as an after-school snack.

Storage and Reheating Tips

To store: Keep leftovers in an airtight container in the fridge for up to 3 days.

To reheat: Warm in a 350°F (175°C) oven for 5-7 minutes, or in an air fryer for a crispier texture. Avoid microwaving, as it makes the dough chewy.

To freeze: Freeze baked breadsticks in a zip-top bag for up to 2 months. Reheat straight from frozen at 375°F (190°C) for about 10 minutes.

FAQs

1. Can I use a different type of cheese?
Yes! Mozzarella, white cheddar, or a mix of provolone and Swiss work great.

2. Can I make these ahead of time?
Absolutely! Assemble the breadsticks and store them in the fridge for up to 24 hours before baking.

3. What’s the best beef to use?
Thinly sliced ribeye, sirloin, or even leftover roast beef work well. Just make sure it’s pre-cooked.

4. How do I keep the breadsticks crispy?
Bake them on a preheated pizza stone or place them on a wire rack after baking to prevent sogginess.

5. Can I make this recipe vegetarian?
Yes! Swap the beef for sautéed mushrooms, bell peppers, and onions for a veggie-friendly version.

Tips & Tricks

– Use store-bought pizza dough for convenience or make homemade for extra freshness.
– Brush a little butter on top after baking for extra richness.
– If you like spice, add a pinch of red pepper flakes to the cheese mixture.
– Let the dough rest at room temp for 15 minutes before rolling—it’s easier to work with!

Recipe Variations

Spicy Jalapeño Cheesesteak Breadsticks – Add sliced jalapeños to the filling and a sprinkle of cayenne for heat.

Garlic Butter Breadsticks – Instead of olive oil, brush the dough with melted garlic butter for extra flavor.

Three-Cheese Breadsticks – Use a blend of cheddar, mozzarella, and Parmesan for a cheesier bite.

Mushroom Swiss Breadsticks – Swap the beef for sautéed mushrooms and caramelized onions with melted Swiss cheese.

Final Thoughts

Philly Cheesesteak Stuffed Cheesy Breadsticks are a game-changer for snack lovers. They bring all the bold flavors of a cheesesteak in a crispy, cheesy, handheld bite—perfect for sharing (or not!).

I love how versatile this recipe is. You can switch up the cheese, add caramelized onions, or even sneak in some spicy peppers for extra kick. Plus, they’re just as delicious the next day—if you have any leftovers, that is!

Try these out the next time you’re craving something warm, cheesy, and ridiculously satisfying. And don’t forget the dipping sauces—they take these breadsticks from great to unforgettable!