These Churros Poppers are a delightful twist on classic churros, perfect for sharing or enjoying as a sweet treat any time of day.
Crispy on the outside, soft on the inside, and coated with a cinnamon-sugar mixture, they are irresistible!
Ingredients
For the coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the dough:
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
Other:
- Oil for frying
- Chocolate sauce, for dipping (optional)
Instructions
Step 1: In a medium bowl or a brown paper bag, mix ½ cup sugar and 1 teaspoon cinnamon. Set aside.
Step 2: Heat about 2 ½ inches of oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
Step 3: In a small saucepan over medium heat, combine water, 2 ½ tablespoons sugar, salt, and vegetable oil.
Bring to a boil, then remove from heat. Stir in the flour until a dough forms.
Step 4: Let the dough cool slightly.
Scoop and roll it into small balls, about the size of walnuts.
Carefully place 3-4 dough balls into the hot oil, ensuring not to overcrowd the pan.
Fry for 2-3 minutes, turning until golden brown.
Step 5: Remove fried poppers with a slotted spoon and immediately toss them in the cinnamon-sugar mixture until well coated.
Transfer to a plate and repeat with remaining dough.
Step 6: Serve warm and enjoy with chocolate sauce, if desired!
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
They taste best fresh, but you can reheat them in the oven at 350°F (175°C) for 5 minutes.
2. Can I air-fry or bake them?
Yes! Air-fry at 375°F (190°C) for 8-10 minutes or bake at 400°F (200°C) for 12-15 minutes.
3. What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.
4. Can I freeze churros poppers?
Yes! Freeze before frying, then fry directly from frozen, adding 1-2 minutes to cooking time.
5. What dips go well with churros poppers?
Try chocolate sauce, caramel, dulce de leche, or even whipped cream for extra indulgence!
Churros Poppers
Ingredients
For the coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the dough:
- 2 ½ tablespoons sugar
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- 1 cup water
- 1 cup all-purpose flour
Other:
- Oil for frying
- Chocolate sauce for dipping optional
Instructions
- In a medium bowl or a brown paper bag, mix ½ cup sugar and 1 teaspoon cinnamon. Set aside.
- Heat about 2 ½ inches of oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- In a small saucepan over medium heat, combine water, 2 ½ tablespoons sugar, salt, and vegetable oil.
- Bring to a boil, then remove from heat. Stir in the flour until a dough forms.
- Let the dough cool slightly. Scoop and roll it into small balls, about the size of walnuts.
- Carefully place 3-4 dough balls into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes, turning until golden brown.
- Remove fried poppers with a slotted spoon and immediately toss them in the cinnamon-sugar mixture until well coated.
- Transfer to a plate and repeat with remaining dough. Serve warm and enjoy with chocolate sauce, if desired!
