A hearty, comforting twist on a classic American favorite!

Savory Sloppy Joe filling meets buttery, golden biscuits for a family-friendly meal that’s simple and delicious.

Ingredients

For the Sloppy Joe mixture:

1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped (optional)
2 cloves garlic, minced
1 cup ketchup
1 tbsp mustard
2 tbsp brown sugar
1 tbsp Worcestershire sauce
Salt & pepper, to taste
Fresh basil, chopped (for garnish)

For the biscuit layer:

1 can (16.3 oz) refrigerated biscuit dough (or homemade)
1 cup cheddar cheese, shredded (optional)

Instructions

Step 1: Preheat oven to 375°F (190°C) & grease a 9×13” baking dish.

Step 2: In a skillet over medium heat, cook beef, onion & bell pepper until meat is browned.

Drain excess fat.

Step 3: Stir in garlic & cook 1 min. Add ketchup, mustard, brown sugar & Worcestershire sauce.

Simmer 5-10 min until thickened. Season with salt & pepper.

Step 4: Spread Sloppy Joe mixture evenly in the baking dish.

Arrange biscuit dough on top.

Step 5: Bake 15-20 min until biscuits are golden brown & cooked through.

Step 6: Sprinkle with cheddar & bake 5-10 min more until melted.

Let cool slightly before serving, sprinkle with chopped basil. Serve & enjoy!

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuit dough?

Yes! Drop spoonfuls of dough over the filling instead of canned biscuits.

2. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

3. Can I add veggies to the filling?

Absolutely! Try adding mushrooms, carrots, or corn for extra flavor.

4. Can I make this ahead of time?

Yes! Prepare the Sloppy Joe mixture in advance, store it in the fridge, then assemble & bake when ready.

5. What can I serve with this casserole?

A simple side salad, roasted veggies, or coleslaw pair perfectly!