Switch up your breakfast routine with Cottage Cheese Berry Bowl!

Packed with protein and easily customizable, this recipe is perfect for busy mornings or as a healthy snack.

Ready in minutes, it’s a delicious way to fuel your day with wholesome ingredients like cottage cheese, fresh fruit, and a touch of honey.

Ingredients

2/3 cup cottage cheese
1/3 cup blueberries
1/3 cup blackberries
1/3 cup raspberries
1 tbsp slivered almonds
Honey, to drizzle

Instructions

Step 1: Scoop the cottage cheese into a breakfast bowl.

Step 2: Add the blueberries, blackberries, raspberries, and slivered almonds on top of the cottage cheese.

Step 3: Drizzle with honey to taste. Serve and enjoy immediately!

Notes

The berries listed are suggestions. Feel free to use your favorite fruits—fresh, frozen, or even canned.

You can prep these bowls ahead of time. Assemble them in glass jars or tupperware for a grab-and-go option.

They’ll keep well in the fridge for up to 3 days.

To store, portion the ingredients into airtight containers or glass jars. Refrigerate and enjoy within 2-3 days for the best freshness.

FAQs

Can I use other types of fruit?

Absolutely! This recipe works with any fruit you love, like strawberries, kiwi, or peaches.

What type of cottage cheese works best?

Full-fat, low-fat, or fat-free cottage cheese all work well. Choose the one that suits your preference.

How long can I store the prepared bowls?

The bowls will keep fresh in the fridge for up to 3 days if stored in airtight containers.

Is there an alternative to honey?

Yes! You can use maple syrup or agave nectar for a similar touch of sweetness.

Can I make this vegan?

Substitute cottage cheese with plant-based alternatives like almond or cashew yogurt and use a vegan-friendly sweetener.