If you’re craving a classic dessert that’s both comforting and simple, look no further than this Old-Fashioned Custard Pie.

With its smooth, creamy filling and lightly spiced flavor, this pie is a timeless treat that never goes out of style.

Perfect for holidays, special occasions, or just because, it’s easy to make and incredibly satisfying.

Whether served warm or at room temperature, this custard pie is sure to delight anyone who loves a traditional, homemade dessert.

Ingredients

1 unbaked pie shell (deep dish)
3 large eggs
½ cup granulated sugar
½ teaspoon salt
½ teaspoon nutmeg (plus more for garnish)
2⅔ cups milk
1 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: In a large bowl, lightly beat the eggs. Add sugar, salt, nutmeg, and milk, mixing well until combined. Stir in vanilla extract.

Step 3: Pour the custard mixture into the unbaked pie shell, spreading it evenly.

Step 4: Bake for 35-40 minutes, or until the custard is set and the top is lightly golden.

A knife inserted in the center should come out clean.

Step 5: Remove the pie from the oven and let it cool completely.

Step 6: Before serving, sprinkle the top with freshly grated nutmeg for added flavor.

FAQs

1. Can I use a store-bought pie crust?

Yes, a store-bought crust works perfectly if you’re short on time. Just make sure it’s deep dish to hold all the custard filling.

2. Can I use almond or soy milk instead of regular milk?

While dairy milk provides the traditional creamy texture, almond or soy milk can be used for a lactose-free option. Results may slightly vary.

3. How should I store the custard pie?

Refrigerate leftover custard pie in an airtight container or covered with plastic wrap for up to 3 days.

4. Can I freeze custard pie?

Custard pie does not freeze well, as the texture may become grainy after thawing. It’s best enjoyed fresh or refrigerated.

5. What’s the best way to prevent the crust from becoming soggy?

Blind bake the crust for 5-7 minutes before adding the custard mixture to help keep it firm and crisp.