Looking for a delicious and satisfying meal? This Beef And Cheese Chimichanga recipe is a crispy, cheesy treat that’s packed with savory flavors.

Perfect for any occasion, it’s easy to prepare and sure to impress family and friends!

Ingredients

1 lb ground beef
1 packet taco seasoning
½ cup refried beans
1 cup shredded cheddar cheese
4 large flour tortillas
Oil for frying
Sour cream and salsa for serving

Instructions

Step 1: In a skillet, cook the ground beef until browned.

Drain excess fat, then mix in taco seasoning according to the package instructions. Let cool slightly.

Step 2: Warm the tortillas to make them pliable.

Fill each tortilla with a portion of the seasoned beef, a scoop of refried beans, and a sprinkle of cheddar cheese.

Step 3: Roll each tortilla tightly, folding in the sides to create a secure package.

Step 4: Heat oil in a large pan over medium heat.

Carefully place the chimichangas in the hot oil and fry until golden brown and crispy on all sides.

Step 5: Remove from the pan and drain excess oil on a paper towel-lined plate.

Step 6: Serve hot with sour cream and salsa on the side. Enjoy!

FAQs

1. Can I bake chimichangas instead of frying?

Yes! Brush them with oil and bake at 400°F (200°C) for 15-20 minutes or until crispy.

2. Can I use other types of cheese?

Absolutely! Try Monterey Jack, mozzarella, or a Mexican blend for different flavors.

3. What other fillings can I add?

You can include sautéed onions, bell peppers, jalapeños, or rice for extra variety.

4. Are chimichangas freezer-friendly?

Yes, freeze before frying. Thaw slightly and fry or bake until golden.

5. Can I make these vegetarian?

Yes, substitute the ground beef with seasoned cooked veggies or plant-based crumbles.