Beef And Cheese Chimichanga
Looking for a delicious and satisfying meal? This Beef And Cheese Chimichanga recipe is a crispy, cheesy treat that’s packed with savory flavors.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup refried beans
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Oil for frying
- Sour cream and salsa for serving optional
Instructions
- In a skillet, cook the ground beef until browned.
- Drain excess fat, then mix in taco seasoning according to the package instructions. Let cool slightly.
- Warm the tortillas to make them pliable.
- Fill each tortilla with a portion of the seasoned beef, a scoop of refried beans, and a sprinkle of cheddar cheese.
- Roll each tortilla tightly, folding in the sides to create a secure package.
- Heat oil in a large pan over medium heat.
- Carefully place the chimichangas in the hot oil and fry until golden brown and crispy on all sides. Remove from the pan and drain excess oil on a paper towel-lined plate.
- Serve hot with sour cream and salsa on the side. Enjoy!