This comforting dish combines tender beef steaks with a rich, savory gravy. Perfect with mashed potatoes or veggies for a hearty, satisfying meal!

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Ingredients

For the steaks:

2 lbs ground beef
1 cup bread crumbs
1 cup milk
1 small onion, finely chopped
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder (optional)

For the breading:

1 cup all-purpose flour
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)

For the gravy:

2 cup beef broth
1 can (10.5 oz) condensed cream of mushroom soup
½ cup milk
1 tbsp Worcestershire sauce
¼ tsp black pepper
¼ tsp onion powder (optional)
¼ tsp garlic powder (optional)

Instructions

Step 1: Mix beef, bread crumbs, milk, onion, salt, pepper, and garlic powder.

Form 8-10 oval patties. Chill for 1 hour.

Step 2: Preheat oven to 350°F (175°C). Mix flour, salt, pepper, and paprika.

Coat steaks in the flour mixture.

Step 3: Brown steaks in a skillet with oil, 2-3 minutes per side. Transfer to a baking dish.

Step 4: Whisk together beef broth, soup, milk, Worcestershire sauce, pepper, onion powder, and garlic powder for the gravy.

Step 5: Pour gravy over steaks. Cover with foil and bake for 1 hour.

Remove foil and bake 15 more minutes.

Step 6: Let sit for a few minutes before serving. Pair with mashed potatoes, noodles, or veggies for a perfect meal.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, prepare and bake. Reheat in the oven before serving.

2. What’s a good side dish to pair?

Mashed potatoes, egg noodles, or roasted veggies work wonderfully.

3. Can I use turkey or pork instead of beef?

Yes, ground turkey or pork are great substitutes.

4. Can I make the gravy from scratch?

Yes, swap condensed soup with a roux-based gravy.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.