Rich, cheesy, and bursting with bold Tex-Mex flavors, this warm dip is the perfect crowd-pleaser.

Whether for game day or a gathering, Texas Trash Dip delivers satisfaction in every bite.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
16 oz can refried beans
1 oz packet taco seasoning mix
2 cups shredded Mexican blend cheese, divided
1 cup shredded Pepper Jack cheese
4 oz can diced green chilies, drained
Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices

Instructions

Step 1: Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

Step 2: In a large bowl, mix cream cheese, sour cream, refried beans, taco seasoning, 1 cup of Mexican cheese, Pepper Jack cheese, and green chilies until well combined.

Step 3: Spread the mixture evenly into the prepared baking dish.

Step 4: Sprinkle the remaining 1 cup of Mexican cheese on top.

Step 5: Bake for 25-30 minutes, until hot, bubbly, and the cheese is melted.

Step 6: Garnish with optional toppings like green onions, tomatoes, cilantro, or jalapeño slices. Serve warm with tortilla chips.

Frequently Asked Questions (FAQs)

1. Can I make this dip ahead of time?

Yes, assemble it ahead, cover, and refrigerate. Bake just before serving.

2. Can I use different types of cheese?

Absolutely! Try cheddar, Monterey Jack, or Colby Jack for variety.

3. What can I serve this dip with?

Tortilla chips, veggies, pita bread, or even crackers work well.

4. Is this recipe vegetarian-friendly?

Swap out taco seasoning for a vegetarian version to make it veggie-friendly.

5. Can I make it spicier?

Add diced jalapeños or hot sauce to the mix for extra heat.