Texas Trash Dip (Warm Bean Dip)
Rich, cheesy, and bursting with bold Tex-Mex flavors, this warm dip is the perfect crowd-pleaser.
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 16 oz can refried beans
- 1 oz packet taco seasoning mix
- 2 cups shredded Mexican blend cheese divided
- 1 cup shredded Pepper Jack cheese
- 4 oz can diced green chilies drained
Optional toppings:
- Sliced green onions diced tomatoes, chopped cilantro, jalapeño slices
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix cream cheese, sour cream, refried beans, taco seasoning, 1 cup of Mexican cheese, Pepper Jack cheese, and green chilies until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1 cup of Mexican cheese on top.
- Bake for 25-30 minutes, until hot, bubbly, and the cheese is melted.
- Garnish with optional toppings like green onions, tomatoes, cilantro, or jalapeño slices. Serve warm with tortilla chips.