A quick and simple dish bursting with buttery sweetness and the freshness of parsley.

Perfect for weeknight dinners or as a side for any meal!

Ingredients

4 cups corn kernels, fresh or frozen
¼ cup unsalted butter
¼ cup honey
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped

Instructions

Step 1: Melt butter in a large skillet over medium heat.

Step 2: Add corn kernels and stir until evenly coated.

Step 3: Drizzle honey over the corn and season with salt and pepper.

Step 4: Cook for 5–7 minutes, stirring occasionally, until heated through.

Step 5: Remove from heat and stir in chopped parsley.

Step 6: Serve immediately as a sweet and savory side dish.

Frequently Asked Questions (FAQs)

1. Can I use canned corn?

Yes, just be sure to drain it before cooking.

2. How can I adjust the sweetness?

Add more honey for extra sweetness or reduce it for a less sweet flavor.

3. What’s a good substitute for butter?

Try olive oil or a plant-based butter alternative for a dairy-free option.

4. Can I add more herbs?

Absolutely! Dill or cilantro would pair well with the flavors.

5. How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.