Honey-Butter Skillet Corn
A quick and simple dish bursting with buttery sweetness and the freshness of parsley. Perfect for weeknight dinners or as a side for any meal!
Ingredients
- 4 cups corn kernels fresh or frozen
- ¼ cup unsalted butter
- ¼ cup honey
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley optional
Instructions
- Melt butter in a large skillet over medium heat. Add corn kernels and stir until evenly coated.
- Drizzle honey over the corn and season with salt and pepper.
- Cook for 5–7 minutes, stirring occasionally, until heated through.
- Remove from heat and stir in chopped parsley. Serve immediately!