This rich and flavorful marble cake is a delightful mix of vanilla and chocolate batters, swirled to create a beautiful marbled effect.

A perfect dessert for any occasion!

Ingredients

2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
⅓ cup cocoa powder
Pinch of salt

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt or loaf pan.

Step 2: Cream the butter and sugar together. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.

Step 3: In a separate bowl, mix flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

Step 4: Divide the batter into two bowls. Stir cocoa powder into one bowl to create the chocolate batter.

Step 5: Pour half of the vanilla batter into the prepared pan, then add the chocolate batter.

Use a knife to swirl the two batters together, creating a marble effect.

Step 6: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Frequently Asked Questions (FAQs)

1. Can I use a different pan size?

Yes, but the baking time may vary depending on the pan size.

2. Can I add chocolate chips to the batter?

Yes, adding chocolate chips will add extra chocolate flavor and texture!

3. Can I make this cake ahead of time?

Yes, it keeps well for a couple of days when stored in an airtight container.

4. What’s the best way to store this cake?

Store it in an airtight container at room temperature for up to 3 days.

5. Can I frost the cake?

Yes, you can frost the cake with chocolate or vanilla frosting for an extra indulgent treat!