Go Back Email Link

Marble Chocolate Cake

This rich and flavorful marble cake is a delightful mix of vanilla and chocolate batters, swirled to create a beautiful marbled effect.
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ⅓ cup cocoa powder
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt or loaf pan.
  • Cream the butter and sugar together. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  • In a separate bowl, mix flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Divide the batter into two bowls. Stir cocoa powder into one bowl to create the chocolate batter.
  • Pour half of the vanilla batter into the prepared pan, then add the chocolate batter.
  • Use a knife to swirl the two batters together, creating a marble effect.
  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.