Desserts

Red Hot Cinnamon Hard Candy

Bring the nostalgia of homemade candy to life with this Red Hot Cinnamon Hard Candy!

A spicy-sweet treat that’s perfect for holidays, gift baskets, or a tasty homemade indulgence.

Customize the cinnamon intensity to create a bold and personal flavor experience.

Ingredients

  • 2 cups granulated sugar
  • ⅔ cup light corn syrup
  • ½ cup water
  • 1 tsp cinnamon oil
  • Red food coloring (as desired)
  • Powdered sugar (for dusting)

Instructions

Step 1: Line a baking sheet with parchment paper and dust with powdered sugar to prevent sticking.

Step 2: Combine sugar, corn syrup, and water in a medium saucepan over medium heat. Stir until sugar dissolves.

Step 3: Increase heat to high and bring to a boil.

Use a candy thermometer and cook until the mixture reaches 300°F (150°C) without stirring.

Step 4: Remove from heat and let it cool slightly. Carefully stir in cinnamon oil and red food coloring.

Step 5: Pour the hot candy mixture onto the prepared baking sheet. Let it cool completely until semi-hard.

Step 6: Cut the candy into pieces and dust with powdered sugar to prevent sticking.

Tips

Use silicone molds for fun shapes instead of pouring onto a baking sheet.

Work quickly when adding cinnamon oil as the candy sets fast.

Adjust the amount of cinnamon oil for milder or spicier candy.

Frequently Asked Questions (FAQs)

1. Can I use cinnamon extract instead of oil?

No, cinnamon oil is more concentrated and provides the proper intensity for this recipe.

2. How do I store the candy?

Store in an airtight container at room temperature for up to 2 weeks.

3. Can I skip the red food coloring?

Yes, the food coloring is optional and won’t affect the taste.

4. How do I clean the saucepan after making candy?

Soak the saucepan in hot water to dissolve any leftover sugar.

5. Is this recipe suitable for beginners?

Yes, but keep a candy thermometer handy and monitor closely to avoid burning the mixture.

Red Hot Cinnamon Hard Candy

Bring the nostalgia of homemade candy to life with this Red Hot Cinnamon Hard Candy!

Ingredients
  

  • 2 cups granulated sugar
  • cup light corn syrup
  • ½ cup water
  • 1 tsp cinnamon oil
  • Red food coloring as desired
  • Powdered sugar for dusting

Instructions
 

  • Line a baking sheet with parchment paper and dust with powdered sugar to prevent sticking.
  • Combine sugar, corn syrup, and water in a medium saucepan over medium heat. Stir until sugar dissolves.
  • Increase heat to high and bring to a boil. Use a candy thermometer and cook until the mixture reaches 300°F (150°C) without stirring.
  • Remove from heat and let it cool slightly. Carefully stir in cinnamon oil and red food coloring.
  • Pour the hot candy mixture onto the prepared baking sheet. Let it cool completely until semi-hard.
  • Cut the candy into pieces and dust with powdered sugar to prevent sticking.

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