Roasted Baby Potatoes With Rosemary And Garlic are crispy, golden, and packed with flavor.

This easy dish is perfect as a side or a snack. With just a few ingredients and minimal prep, you’ll have an irresistible treat for any meal!

Ingredients

500 g baby potatoes
2-3 tbsp olive oil
6-7 garlic cloves, crushed
2-3 sprigs fresh rosemary (or 1 tsp dried)
Salt to taste
Pepper to taste

Instructions

Step 1: Wash and dry the baby potatoes. Halve them if they’re large.

Step 2: Preheat the oven to 200°C (400°F).

Step 3: In a large bowl, mix olive oil, garlic, rosemary, salt, and pepper. Coat the potatoes evenly with the seasoning mix.

Step 4: Arrange the potatoes in a single layer on a baking tray. Bake for 30-35 minutes, flipping every 15 minutes.

Step 5: Once golden and crispy, remove from the oven. Serve hot with your favorite dip or sauce.

Tips

No oven? Roast the potatoes on low heat in a skillet or tawa.

Drizzle lemon juice on top for a fresh flavor boost.

Frequently Asked Questions (FAQs)

1. Can I use other types of potatoes?

Yes! You can use regular potatoes cut into small chunks.

2. Can I make this recipe ahead?

These taste best fresh but can be reheated in the oven to regain their crispiness.

3. What herbs can replace rosemary?

Thyme, oregano, or Italian seasoning work well as substitutes.

4. Can I skip the garlic?

Yes, but the garlic adds great flavor to the dish. Feel free to omit if needed.

5. How can I ensure even roasting?

Flip the potatoes halfway through baking and spread them evenly on the tray.