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Roasted Baby Potatoes With Rosemary And Garlic

This easy dish is perfect as a side or a snack. With just a few ingredients and minimal prep, you’ll have an irresistible treat for any meal!
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Ingredients
  

  • 500 g baby potatoes
  • 2-3 tbsp olive oil
  • 6-7 garlic cloves crushed
  • 2-3 sprigs fresh rosemary or 1 tsp dried
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Wash and dry the baby potatoes. Halve them if they’re large.
  • Preheat the oven to 200°C (400°F).
  • In a large bowl, mix olive oil, garlic, rosemary, salt, and pepper. Coat the potatoes evenly with the seasoning mix.
  • Arrange the potatoes in a single layer on a baking tray. Bake for 30-35 minutes, flipping every 15 minutes.
  • Once golden and crispy, remove from the oven. Serve hot with your favorite dip or sauce.