This hearty, creamy One-Pot Macaroni Soup is the ultimate comfort food!

Combining the flavors of a hearty beef with pasta, it’s quick, easy, and perfect for a family dinner.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 medium carrot, diced
1 celery stalk, diced
4 cups beef broth
1 (14 oz) can diced tomatoes
2 cups uncooked elbow macaroni
1 cup milk or heavy cream
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp mustard (optional)
½ tsp smoked paprika (optional)
Salt and black pepper, to taste
Chopped parsley to garnish

Instructions

Step 1: Cook the ground beef in a large pot over medium heat until browned. Drain excess grease, leaving 1 tbsp in the pot.

Step 2: Add onion, carrot, celery, and garlic. Cook for 5-7 minutes until softened, stirring occasionally.

Step 3: Stir in tomato paste, Worcestershire sauce, mustard (if using), and smoked paprika. Cook for 1 minute.

Step 4: Pour in beef broth and diced tomatoes. Bring to a boil, add macaroni, and stir well.

Reduce heat to simmer for 10-12 minutes, stirring occasionally.

Step 5: Lower heat to medium-low. Stir in milk or heavy cream until melted and creamy. Season with salt and black pepper.

Step 6: Serve hot, garnished with parsley, or bacon and cheese (if desired.) Enjoy with crusty bread or a side salad.

Frequently Asked Questions (FAQs)

1. Can I use other types of pasta?

Yes! Shells, rotini, or any small pasta work well in this recipe.

2. How can I make it thicker?

Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) before stirring in the cheese and milk.

3. Can I make it spicy?

Absolutely! Add a dash of hot sauce or red chili flakes for heat.

4. How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or milk.

5. Can I freeze this soup?

Yes, but note that the pasta may soften when reheated. Freeze in portions for up to 2 months, and thaw before reheating.