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One-Pot Macaroni Soup

This hearty, creamy One-Pot Macaroni Soup is the ultimate comfort food!
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Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 medium carrot diced
  • 1 celery stalk diced
  • 4 cups beef broth
  • 1 can diced tomatoes 14 oz
  • 2 cups uncooked elbow macaroni
  • 1 cup milk or heavy cream
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard optional
  • ½ tsp smoked paprika optional
  • Salt and black pepper to taste
  • Chopped parsley to garnish

Instructions
 

  • Cook the ground beef in a large pot over medium heat until browned. Drain excess grease, leaving 1 tbsp in the pot.
  • Add onion, carrot, celery, and garlic. Cook for 5-7 minutes until softened, stirring occasionally.
  • Stir in tomato paste, Worcestershire sauce, mustard (if using), and smoked paprika. Cook for 1 minute.
  • Pour in beef broth and diced tomatoes. Bring to a boil, add macaroni, and stir well. Reduce heat to simmer for 10-12 minutes, stirring occasionally.
  • Lower heat to medium-low. Stir in milk or heavy cream until melted and creamy. Season with salt and black pepper.
  • Serve hot, garnished with parsley, or bacon and cheese (if desired) Enjoy with crusty bread or a side salad.