Light, fluffy, and full of cheesy goodness, Cheese & Chive Pancakes are a savory twist on the classic pancake.

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Perfect for breakfast, brunch, or a quick snack, these pancakes blend cheddar, Parmesan, and fresh chives for a rich yet refreshing flavor.

Simple, versatile, and satisfying!

Ingredients

200 g self-raising flour
1 tsp salt
250 ml milk
1 egg
110 g mature cheddar, grated
40 g Parmesan, grated
10-15 g chives, chopped

Instructions

Step 1: Sift flour and salt into a large bowl. In a jug, whisk milk and egg until combined.

Step 2: Make a well in the flour, gradually pour in the milk-egg mixture, and whisk until smooth.

Step 3: Fold in grated cheddar, Parmesan, and chopped chives until evenly mixed.

Step 4: Heat a frying pan over medium heat with butter and a bit of oil until it sizzles.

Step 5: Drop 1 tbsp batter per pancake into the pan.

Cook for 2-3 mins until bubbles form, then flip and cook the other side until golden.

Step 6: Wrap cooked pancakes in a tea towel to keep warm while finishing the batch. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I make these pancakes gluten-free?

A: Yes, use gluten-free self-raising flour. Ensure it includes gluten-free baking powder.

2. Can I freeze Cheese & Chive Pancakes?

A: Absolutely! Cool completely, freeze, and microwave directly from the freezer when ready.

3. What cheeses can I use?

A: Mature cheddar and Parmesan are best, but Gouda, Gruyère, or blue cheese work too.

4. Can I prepare these in advance?

A: Yes, they reheat well and are perfect for meal prep.

5. How can I prevent them from sticking to the pan?

A: Use non-stick cookware and ensure the pan is well-greased and preheated.