Sift flour and salt into a large bowl. In a jug, whisk milk and egg until combined.

Make a well in the flour, gradually pour in the milk-egg mixture, and whisk until smooth.

Fold in grated cheddar, Parmesan, and chopped chives until evenly mixed.

Heat a frying pan over medium heat with butter and a bit of oil until it sizzles.

Drop 1 tbsp batter per pancake into the pan. Cook for 2-3 mins until bubbles form, then flip and cook the other side until golden.

Wrap cooked pancakes in a tea towel to keep warm while finishing the batch. Serve and enjoy!