Looking for a fun, festive treat to add to your holiday spread? These Pineapple Christmas Balls are the perfect blend of tropical sweetness and creamy goodness. Easy to make and delightfully bite-sized, they make a charming addition to any party table.
Plus, they’re a hit with both kids and adults. Let’s dive into this simple yet delicious recipe that will bring a taste of the tropics to your holiday season!
Ingredients:
- 1 can (8 oz) crushed pineapple, drained
- 2 cups powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts (optional)
- 1 package (8 oz) cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup maraschino cherries, chopped (for garnish)
Instructions:
Step 1. Drain the Pineapple: Begin by draining the crushed pineapple thoroughly, pressing it to remove any excess liquid. This will ensure your mixture isn’t too runny.
Step 2. Combine Ingredients: In a large bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and shredded coconut. Stir until well combined.
Step 3. Add Pineapple and Nuts: Stir in the drained pineapple and chopped nuts (if using). The mixture should be slightly thick but easy to handle.
Step 4. Form the Balls: Using your hands, shape the mixture into small balls, about 1-inch in diameter.
Step 5. Chill the Balls: Place the pineapple balls on a baking sheet lined with parchment paper. Refrigerate for at least 1-2 hours or until they firm up.
Step 6. Garnish: Once chilled, dip each ball into a small bowl of shredded coconut or roll them in extra crushed nuts. Optionally, top each ball with a small piece of chopped maraschino cherry for a festive touch.
Step 7. Serve and Enjoy: Serve chilled and enjoy these tropical delights!
Frequently Asked Questions
1. Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but make sure to drain it thoroughly to avoid excess moisture in the mixture.
2. Can I make these ahead of time?
Yes, you can prepare the pineapple balls a day or two in advance and store them in the refrigerator until ready to serve.
3. Can I substitute the cream cheese?
If you prefer a dairy-free option, you can substitute the cream cheese with a plant-based cream cheese or a thick coconut yogurt.
4. What can I use as a substitute for nuts?
If you’re allergic to nuts, you can skip them altogether or use seeds like sunflower or pumpkin seeds as a nut-free alternative.
5. How long can I store the pineapple balls?
These pineapple balls can be stored in an airtight container in the refrigerator for up to 5 days.
Pineapple Christmas Balls
Ingredients
- 1 can 8 oz crushed pineapple, drained
- 2 cups powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts optional
- 1 package 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup maraschino cherries chopped (for garnish)
Instructions
- Step 1. Drain the Pineapple: Begin by draining the crushed pineapple thoroughly, pressing it to remove any excess liquid. This will ensure your mixture isn't too runny.
- Step 2. Combine Ingredients: In a large bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and shredded coconut. Stir until well combined.
- Step 3. Add Pineapple and Nuts: Stir in the drained pineapple and chopped nuts (if using). The mixture should be slightly thick but easy to handle.
- Step 4. Form the Balls: Using your hands, shape the mixture into small balls, about 1-inch in diameter.
- Step 5. Chill the Balls: Place the pineapple balls on a baking sheet lined with parchment paper. Refrigerate for at least 1-2 hours or until they firm up.
- Step 6. Garnish: Once chilled, dip each ball into a small bowl of shredded coconut or roll them in extra crushed nuts. Optionally, top each ball with a small piece of chopped maraschino cherry for a festive touch.
- Step 7. Serve and Enjoy: Serve chilled and enjoy these tropical delights!
