Step 1. Drain the Pineapple: Begin by draining the crushed pineapple thoroughly, pressing it to remove any excess liquid. This will ensure your mixture isn't too runny.

Step 2. Combine Ingredients: In a large bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and shredded coconut. Stir until well combined.

Step 3. Add Pineapple and Nuts: Stir in the drained pineapple and chopped nuts (if using). The mixture should be slightly thick but easy to handle.

Step 4. Form the Balls: Using your hands, shape the mixture into small balls, about 1-inch in diameter.

Step 5. Chill the Balls: Place the pineapple balls on a baking sheet lined with parchment paper. Refrigerate for at least 1-2 hours or until they firm up.

Step 6. Garnish: Once chilled, dip each ball into a small bowl of shredded coconut or roll them in extra crushed nuts. Optionally, top each ball with a small piece of chopped maraschino cherry for a festive touch.

Step 7. Serve and Enjoy: Serve chilled and enjoy these tropical delights!