Nothing says tropical bliss quite like the combination of coconut and mango!

Originating from the love for tropical fruits, Mango Coconut Bliss Balls are inspired by Asian dessert traditions, featuring the signature sticky texture of glutinous rice flour.

These dessert bites are not only flavorful but also incredibly easy to prepare, making them a go-to recipe for anyone who enjoys indulging in sweet and fruity flavors.

Whether you’re a seasoned dessert maker or a newbie in the kitchen, this mango coconut recipe is a must-try!

Ingredients

1 cup glutinous rice flour
2/3 cup coconut milk
¼ cup granulated sugar
½ cup mango puree
½ cup unsweetened shredded desiccated coconut
¼ cup water
Pinch of salt

Instructions

Step 1: In a mixing bowl, combine glutinous rice flour, granulated sugar, and a pinch of salt.

Gradually stir in coconut milk and water, mixing until you achieve a smooth, thick batter.

Step 2: Transfer the batter to a heatproof dish. Steam over medium heat for 20-25 minutes until it forms a soft, sticky dough.

Let it cool slightly for easier handling.

Step 3: While the dough cools, scoop small portions (about ½ tsp) of mango puree onto a plate and freeze for 15 minutes to firm it up.

Step 4: Grease your hands lightly with oil to prevent sticking.

Take a tablespoon of the dough, flatten it into a disc, and place a dollop of chilled mango puree in the center.

Gently wrap the dough around the puree, rolling it into a smooth ball.

Step 5: Roll each ball in desiccated coconut until fully coated. Place the bliss balls on a plate or tray.

Step 6: Refrigerate the bliss balls for 15 minutes to set. Serve chilled and enjoy!

Tips

Use fresh, ripe, and sweet mangoes to make a smooth puree. Avoid overly fibrous varieties.

If the dough feels too dry, add a teaspoon of water at a time. Let it cool longer if it’s too sticky.

Freezing the mango puree ensures it won’t leak during assembly.

For even steaming, use a bamboo steamer lined with parchment paper.

Lightly greasing your hands helps prevent the sticky dough from clinging while shaping the balls.

Refrigerating the bliss balls before serving enhances their chewiness and flavor.

FAQs

1. Can I use frozen mango for this recipe?

Yes, simply thaw the mango before blending it into a puree.

2. Are these bliss balls vegan-friendly?

Absolutely! The ingredients are plant-based, making this a vegan-friendly dessert.

3. Can I make this recipe without a steamer?

Yes, use a large pot with a heatproof bowl and a trivet for steaming.

4. What other fillings can I use?

Experiment with fillings like passionfruit puree, sweetened red bean paste, or even chocolate ganache.