Imagine sinking your teeth into a velvety truffle, packed with the crunchy, buttery goodness of Butterfinger and a delightful caramel flavor.

These Butterfinger Chocolate Caramel Crunch Truffles combine classic candy flavors with rich, melt-in-your-mouth chocolate.

Perfect for parties, holiday gifts, or just because, this truffle recipe is quick, easy, and guaranteed to satisfy every sweet tooth!

Ingredients

1 cup cream cheese, softened
½ cup caramel chips
½ cup crushed Butterfinger bars
2 cups semi-sweet chocolate, melted
¼ cup additional crushed Butterfinger bars (for garnish)

Instructions

Step 1: In a medium bowl, blend the softened cream cheese with caramel chips and crushed Butterfinger bars until smooth.

Step 2: Shape the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.

Step 3: Melt the semi-sweet chocolate in a microwave-safe bowl, heating in 30-second intervals. Stir in between to avoid burning.

Step 4: Dip each frozen truffle into the melted chocolate, ensuring full coverage.

Step 5: Sprinkle the truffles with crushed graham crackers and extra Butterfinger pieces while the chocolate is still wet.

Step 6: Allow the truffles to set in the refrigerator or at room temperature until the chocolate hardens.

Tips

For a smoother consistency, let the cream cheese sit at room temperature for 15 minutes before mixing.

Freezing the filling before dipping ensures the truffles hold their shape.

Try milk or white chocolate for a sweeter, creamier coating.

Add extra color by drizzling white chocolate on top or using holiday-themed sprinkles.

FAQs

1. Can I make these truffles dairy-free?

Yes! Substitute dairy-free cream cheese and caramel chips for a lactose-free option.

2. What’s the best way to melt chocolate?

Melt chocolate in the microwave in 30-second intervals, stirring in between, to prevent burning.

3. Can I use other candy bars?

Absolutely! Swap Butterfinger with other favorites like Twix or Snickers for a different crunch.

4. Can I add other garnishes?

Yes! Crushed nuts, shredded coconut, or holiday sprinkles add fun variations.