If you’re a fan of classic jalapeño poppers but want something more filling, this Spicy Jalapeño Popper Soup is your new go-to comfort food!

It combines spicy jalapeños, creamy broth, tender shredded chicken, and gooey cheddar cheese, creating a rich, warming soup perfect for chilly nights or as a crowd-pleasing appetizer.

Ingredients

4 jalapeños, diced (adjust to taste)
1 onion, chopped
6 cups chicken broth
2 cloves garlic, minced
1 lb chicken breast, cooked and shredded
8 oz cream cheese, softened
1 cup heavy cream
1 tsp salt
½ tsp black pepper
½ tsp dried oregano
1 cup cheddar cheese, shredded
¼ cup turkey bacon, cooked and crumbled
Fresh cilantro, for garnish

Instructions

Step 1: Heat a bit of oil in a large pot over medium heat. Add diced jalapeños, chopped onion, and minced garlic.

Sauté for about 5 minutes, until vegetables soften.

Step 2: Pour in the chicken broth and increase heat to bring the soup to a gentle boil.

Once boiling, reduce heat to a simmer.

Step 3: Add the shredded chicken, softened cream cheese, and heavy cream.

Stir continuously until cream cheese is fully melted and mixture is smooth. Season with salt, pepper, and oregano.

Step 4: Just before serving, add shredded cheddar cheese, stirring until melted and well combined.

Step 5: Ladle soup into bowls and top with crumbled turkey bacon and fresh cilantro. Serve hot and enjoy!

FAQs

1. Can I make this soup ahead of time?

Yes! This soup keeps well in the refrigerator for up to 3 days. Reheat on the stove over medium heat, stirring occasionally for even heating.

2. Can I freeze Spicy Jalapeño Popper Soup?

Cream-based soups may separate upon reheating. To freeze, omit the cream and cream cheese; add them after reheating.

3. Is there a dairy-free version of this soup?

Absolutely! Use coconut milk or cashew cream instead of heavy cream, and dairy-free cream cheese to maintain the creamy texture without dairy.