Spicy Jalapeño Popper Soup
If you’re a fan of classic jalapeño poppers but want something more filling, this recipe is your new go-to comfort food!
Ingredients
- 4 jalapeños diced (adjust to taste)
- 1 onion chopped
- 6 cup chicken broth
- 2 clove garlic minced
- 1 lb chicken breast cooked and shredded
- 8 oz cream cheese softened
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 cup cheddar cheese shredded
- ¼ cup turkey bacon cooked and crumbled
- Fresh cilantro for garnish
Instructions
- Heat a bit of oil in a large pot over medium heat. Add diced jalapeños, chopped onion, and minced garlic. Sauté for about 5 minutes, until vegetables soften.
- Pour in the chicken broth and increase heat to bring the soup to a gentle boil. Once boiling, reduce heat to a simmer.
- Add the shredded chicken, softened cream cheese, and heavy cream. Stir continuously until cream cheese is fully melted and mixture is smooth. Season with salt, pepper, and oregano.
- Just before serving, add shredded cheddar cheese, stirring until melted and well combined.
- Ladle soup into bowls and top with crumbled turkey bacon and fresh cilantro. Serve hot and enjoy!