Looking for a show-stopping appetizer for your holiday gatherings?

This Cranberry Brie Bread Bowl is an irresistible combination of creamy brie, tangy cranberry sauce, and a golden, pull-apart bread bowl perfect for dipping.

It’s simple to make, festive, and guaranteed to be a hit at any Thanksgiving, Christmas, or holiday party.

With just a few ingredients and easy steps, you’ll have a warm, melty centerpiece that everyone will love!

Ingredients

1 bread boule round loaf
1 (8 oz) brie wheel
½ cup cranberry sauce
2 tbsp fresh thyme
Cooking spray

Instructions

Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 2: Slice off the top quarter of the bread. Slice off the rind of the brie wheel.

Place the brie on top of the bread and use a knife to trace a circle around it.

Scoop out the inner circle of the bread and reserve it for another use or toast for extra servings.

Step 3: Place the bread on the baking sheet and add the brie wheel into the emptied-out bread crevice.

Spray cooking spray on the outside of the bread.

Step 4: Cut slices around the edges of the bread, 1-2 inches apart, being careful not to cut all the way through.

This creates removable slices for dipping.

Step 5: Add the cranberry sauce and sprinkle with thyme.

Bake for 25 minutes or until the bread is toasted and the cheese is melty.

Step 6: Serve immediately while warm and gooey.

Frequently Asked Questions (FAQs)

1. What type of cranberry sauce is best to use?

Homemade or canned cranberry sauce works well. For more texture, use cranberry relish or thick cranberry jam.

2. Can you prepare this dish ahead of time?

It’s best baked just before serving for optimal gooeyness. Leftovers can be stored in an airtight container for 3-4 days and reheated.

3. How do you keep baked brie warm before serving?

Wrap it in foil to keep it warm after baking. Reheat in the oven briefly if needed.

4. What can I use instead of thyme?

You can substitute thyme with rosemary or parsley for a different but complementary flavor.

5. Can I use a different type of cheese?

Yes, Camembert is a great alternative if you don’t have brie.