Cranberry Brie Bread Bowl
This Cranberry Brie Bread Bowl is an irresistible combination of creamy brie, tangy cranberry sauce, and a golden, pull-apart bread bowl perfect for dipping.
Ingredients
- 1 bread boule round loaf
- 1 wheel brie 8 oz
- ½ cup cranberry sauce
- 2 tbsp fresh thyme
- Cooking spray
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Slice off the top quarter of the bread. Slice off the rind of the brie wheel. Place the brie on top of the bread and use a knife to trace a circle around it.
- Scoop out the inner circle of the bread and reserve it for another use or toast for extra servings.
- Place the bread on the baking sheet and add the brie wheel into the emptied-out bread crevice. Spray cooking spray on the outside of the bread.
- Cut slices around the edges of the bread, 1-2 inches apart, being careful not to cut all the way through. This creates removable slices for dipping.
- Add the cranberry sauce and sprinkle with thyme. Bake for 25 minutes or until the bread is toasted and the cheese is melty. Serve immediately while warm and gooey.