Looking for a delectable meal that combines the sweetness of pineapple with the savory taste of chicken and rice?

Look no further! This Pineapple Chicken And Rice recipe is not only easy to make but also packed with flavors that will delight your taste buds.

Let’s dive into the ingredients and step-by-step directions to create this mouth-watering dish.

Ingredients

1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
¼ cup green onions, sliced
1 tablespoon sesame seeds

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.

Step 2: Using the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook the vegetables until softened, stirring occasionally to prevent burning.

Step 3: Introduce the cubed pineapple to the skillet and cook for an additional 2 minutes to allow the pineapple to caramelize slightly and enhance its sweetness.

Step 4: Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Mix well and bring the mixture to a boil.

Step 5: Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed all the liquid.

Step 6: Return the cooked chicken to the skillet. Mix everything well and heat through for a few more minutes to ensure all the flavors meld together.

Step 7: Serve the dish hot, garnished with sliced green onions and a sprinkle of sesame seeds for added crunch and visual appeal.

Frequently Asked Questions (FAQs)

1. Can I use brown rice instead of jasmine rice?

Yes, you can substitute brown rice for jasmine rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time and add a bit more chicken broth to ensure the rice cooks through.

2. How do I make this dish gluten-free?

To make this dish gluten-free, use gluten-free soy sauce or tamari. All other ingredients are naturally gluten-free, but always check labels to be sure.

3. Can I make this dish ahead of time?

Absolutely! Pineapple Chicken and Rice can be made ahead and stored in the refrigerator for up to 3-4 days. It’s a great option for meal prep.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the dish for up to 2 months. Thaw overnight in the refrigerator before reheating.

5. What can I use instead of chicken broth?

If you don’t have chicken broth, you can use vegetable broth or water as a substitute. For added flavor, you might also consider using a bouillon cube dissolved in water.

6. Can I use canned pineapple instead of fresh?

Yes, canned pineapple can be used instead of fresh. Just make sure to drain it well to avoid adding too much extra liquid to the dish. Pineapple canned in juice is preferable to pineapple canned in syrup.