Experience the ultimate comfort food fusion with our Philly Cheesesteak Meatloaf recipe.
Combining the classic flavors of a Philly cheesesteak with the homey goodness of meatloaf, this dish promises to tantalize your taste buds and satisfy your hunger cravings.
Perfect for a cozy family dinner or a hearty weeknight meal, this delectable creation will have everyone coming back for seconds.
Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, sliced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
Step 3: Press half of the meat mixture into a loaf pan. Lay provolone slices over the meat, leaving a border.
Cover with the remaining meat mixture, pressing to seal edges.
Step 4: In a small bowl, whisk beef broth, ketchup, brown sugar, and mustard. Pour the sauce evenly over the meatloaf.
Step 5: Bake for 1 hour, or until the top is golden brown and the meatloaf is fully cooked.
Step 6: Let the meatloaf rest for 10 minutes before slicing. Serve warm.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative. Adjust seasoning and cooking time if needed.
2. How do I prevent the meatloaf from becoming too dry?
Adding milk and breadcrumbs helps keep it moist. Avoid overmixing for best texture.
3. Can I prepare the meatloaf ahead of time?
Yes, assemble it ahead and refrigerate. Add sauce before baking.
4. Can I use different types of cheese?
Absolutely! Try cheddar, Monterey Jack, or gouda for different flavors.
5. How do I know when the meatloaf is cooked through?
Use a meat thermometer; the internal temperature should reach 160°F (71°C)
Philly Cheesesteak Meatloaf
Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 cup provolone cheese sliced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Press half of the meat mixture into a loaf pan. Lay provolone slices over the meat, leaving a border.
- Cover with the remaining meat mixture, pressing to seal edges.
- In a small bowl, whisk beef broth, ketchup, brown sugar, and mustard. Pour the sauce evenly over the meatloaf.
- Bake for 1 hour, or until the top is golden brown and the meatloaf is fully cooked.
- Let the meatloaf rest for 10 minutes before slicing. Serve warm.
