Mashed Potato Casserole With Crispy Chicken

Looking for a comforting dish that screams Midwest? This Mashed Potato Casserole With Crispy Chicken is your answer.

Packed with creamy mashed potatoes, savory corn, and gooey cheddar cheese, topped with crispy chicken tenders and smothered in rich brown gravy, it’s the ultimate comfort food for chilly days.

Ingredients:

• 5-6 cups mashed potatoes
• 1 cup corn
• 1 cup freshly grated cheddar cheese
• 8 chicken tenders (frozen or homemade)
• Brown gravy (homemade or from a packet)

Instructions

Step 1: Preheat your oven to 400°F (200°C) to ensure a perfect bake.

If using frozen chicken tenders, allow them to sit at room temperature for about 5 minutes to soften.

Optionally, slice them into smaller pieces for easier serving.

Step 2: Begin by spreading the mashed potatoes evenly on the bottom of a 9 x 13 casserole dish.

Pro tip: if your mashed potatoes are cold, warm them before use

Step 3: Sprinkle corn and freshly grated cheddar cheese over the layer of mashed potatoes, ensuring even distribution.

Carefully arrange the chicken tenders on top of the casserole, covering the potatoes, corn, and cheese.

Step 4: Bake the uncovered casserole in the preheated oven for 20 minutes if using frozen chicken tenders, or 15 minutes if using homemade ones.

Step 5: While the casserole bakes, prepare your brown gravy on the stovetop according to package instructions or your own recipe.

Step 6: Once baked, drizzle your desired amount of warm gravy over the casserole and serve hot. Serve and enjoy!

Frequently Asked Questions (FAQs):

1. Can I use instant mashed potatoes?

Yes, instant mashed potatoes can be used as a quick alternative. Just make sure they’re creamy for the best texture.

2. What other cheeses work well in this recipe?

Sharp cheddar, mozzarella, or Monterey Jack are excellent choices to add more flavor.

3. Can I add other vegetables?

Absolutely! Peas, green beans, or even sautéed onions make great additions for more flavor and texture.

4. How can I make this dish gluten-free?

Use gluten-free gravy and ensure that any store-bought mashed potatoes or chicken tenders are gluten-free.

5. Can I prepare this casserole in advance?

Yes, you can assemble it in advance, refrigerate, and bake when ready. Add 5-10 extra minutes to the baking time if chilled.

Mashed Potato Casserole With Crispy Chicken

Packed with creamy mashed potatoes, savory corn, and gooey cheddar cheese, topped with crispy chicken tenders and smothered in rich brown gravy, it’s the ultimate comfort food for chilly days.

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Ingredients

  

• 5-6 cups mashed potatoes
• 1 cup corn
• 1 cup freshly grated cheddar cheese
• 8 chicken tenders frozen or homemade
• Brown gravy homemade or from a packet

Instructions

 

• Preheat your oven to 400°F (200°C) to ensure a perfect bake.
• If using frozen chicken tenders, allow them to sit at room temperature for about 5 minutes to soften.
• Optionally, slice them into smaller pieces for easier serving.
• Begin by spreading the mashed potatoes evenly on the bottom of a 9 x 13 casserole dish.

  Pro tip: if your mashed potatoes are cold, warm them before use
• Sprinkle corn and freshly grated cheddar cheese over the layer of mashed potatoes, ensuring even distribution.
• Carefully arrange the chicken tenders on top of the casserole, covering the potatoes, corn, and cheese.
• Bake the uncovered casserole in the preheated oven for 20 minutes if using frozen chicken tenders, or 15 minutes if using homemade ones.
• While the casserole bakes, prepare your brown gravy on the stovetop according to package instructions or your own recipe.
• Once baked, drizzle your desired amount of warm gravy over the casserole and serve hot. Serve and enjoy!