Are you ready to elevate your pork chop game to a whole new level?

This Parmesan Baked Pork Chops recipe is guaranteed to impress!

The combination of parmesan cheese and Italian bread crumbs creates a melt-in-your-mouth experience that you won’t soon forget.

Easy to prepare and bursting with flavor, this dish is perfect for weeknight dinners or special occasions.

Ingredients

4 boneless pork chops
1 tablespoon olive oil
1 cup parmesan cheese
1 cup Italian bread crumbs
1 teaspoon pepper
1 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: On a plate, combine the parmesan cheese, Italian bread crumbs, pepper, and garlic powder.

Step 3: Rub the pork chops with olive oil to ensure they stay moist and flavorful.

Step 4: Dip each pork chop into the cheese mixture, pressing the mixture onto the pork chops to ensure they are well coated.

Step 5: Line a baking pan with tin foil and spray it with cooking spray to prevent sticking.

Step 6: Place the coated pork chops on the prepared pan and bake for 40-45 minutes or until the pork chops are cooked through and golden brown on the outside.

Frequently Asked Questions (FAQs)

1. Can I use bone-in pork chops instead of boneless?

Yes, bone-in pork chops will work, but you may need to adjust the cooking time by adding a few extra minutes.

2. Can I substitute the parmesan cheese with another cheese?

Yes, you can try using romano or asiago cheese for a different flavor profile, but parmesan works best for the texture and taste.

3. How do I know when the pork chops are fully cooked?

The pork chops should reach an internal temperature of 145°F (63°C) when tested with a meat thermometer.

4. Can I prepare this recipe in advance?

Yes, you can coat the pork chops in the cheese mixture and refrigerate them for up to a day. Just bake them when you’re ready.

5. What sides pair well with Parmesan Baked Pork Chops?

Mashed potatoes, roasted vegetables, or a fresh salad are great choices to complement the flavors in these pork chops.