If you’re looking for a quick, delicious, and crowd-pleasing dinner, this Parmesan Ranch Chicken is the answer!

Get ready to enjoy the crispy cornflake coating, the savory flavors of Parmesan and ranch, and the chicken stays juicy and tender on the inside.

This dish is not only simple to make but also ideal for a weeknight meal or a special family gathering.

Plus, with just a handful of ingredients, you can easily whip this up in no time.

Ingredients

¾ cup crushed corn flakes
¾ cup grated Parmesan cheese
1 (1 ounce) envelope ranch salad dressing mix
8 (4 ounce) skinless, boneless chicken breast halves
½ cup butter, melted

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: In a bowl, combine crushed corn flakes, grated Parmesan cheese, and ranch dressing mix.

Step 3: Dip each chicken breast in melted butter, then roll in the corn flake mixture until evenly coated.

Step 4: Place the coated chicken breasts in the prepared baking dish.

Step 5: Bake for 45 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C).

Frequently Asked Questions (FAQs)

1. Can I use breadcrumbs instead of corn flakes?

Yes, breadcrumbs can be used as a substitute for corn flakes. However, corn flakes provide an extra crispy texture.

2. Can I make this with bone-in chicken?

Yes, but bone-in chicken may require a longer baking time to ensure it’s fully cooked.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I air-fry the chicken?

Yes, you can air-fry the chicken at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

5. Can I add extra seasoning to the mix?

Definitely! You can add garlic powder, paprika, or Italian seasoning to enhance the flavor.