Parmesan Ranch Chicken
Get ready to enjoy the crispy cornflake coating, the savory flavors of Parmesan and ranch, and the chicken stays juicy and tender on the inside.
Ingredients
- ¾ cup crushed corn flakes
- ¾ cup grated Parmesan cheese
- 1 envelope ranch salad dressing mix 1 oz
- 8 skinless, boneless chicken breast halves 4 oz
- ½ cup butter melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine crushed corn flakes, grated Parmesan cheese, and ranch dressing mix.
- Dip each chicken breast in melted butter, then roll in the corn flake mixture until evenly coated.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 45 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
- Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C).