Looking for a quick and easy dessert that’ll wow your guests?

These Cherry Filled Crescent Rolls take the classic flaky crescent rolls and fill them with delicious cherry pie filling.

It’s the perfect treat for any occasion, be it a family gathering, holiday party, or just a cozy snack at home. Let’s get baking!

Ingredients

1 can (8 oz) Pillsbury crescent rolls
1 cup cherry pie filling

Instructions

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Unroll the crescent rolls and separate them into individual triangles.

Step 3: Spoon 1 tablespoon of cherry pie filling onto each triangle.

Step 4: Roll up each triangle, starting from the wide end, to create a filled croissant shape.

Step 5: Arrange the rolled crescents on a baking sheet.

Step 6: Bake for 13-15 minutes until golden brown. Let them cool slightly before enjoying.

Frequently Asked Questions (FAQs)

1. Can I use other pie fillings?

Yes, you can substitute cherry filling with other flavors like apple or blueberry.

2. Can I use homemade crescent dough?

Absolutely! Homemade dough works great if you prefer not to use canned.

3. How long do these bites stay fresh?

They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

4. Can I freeze them?

Yes, you can freeze the unbaked rolls for up to 1 month. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.

5. Do I need to grease the baking sheet?

You can line the baking sheet with parchment paper, which will help prevent sticking.