Cherry Filled Crescent Rolls
The perfect treat for any occasion, be it a family gathering, holiday party, or just a cozy snack at home.
Ingredients
- 1 can Pillsbury crescent rolls (8 oz)
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and separate them into individual triangles.
- Spoon 1 tablespoon of cherry pie filling onto each triangle.
- Roll up each triangle, starting from the wide end, to create a filled croissant shape.
- Arrange the rolled crescents on a baking sheet.
- Bake for 13-15 minutes until golden brown. Let them cool slightly before enjoying.