Desserts

Easy And Tasty Cherry Pie Bombs

Craving a quick, sweet treat?

These flaky crust Cherry Pie Bombs are easy to make and irresistibly delicious!

Ingredients

  • 1 can refrigerated crescent roll dough
  • 1 cup cherry pie filling
  • 8 small chocolate pieces (optional)
  • 2 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

Step 1: Preheat oven to 375°F (190°C). Line a muffin tin with parchment paper or lightly grease it.

Step 2: Unroll the crescent roll dough and separate it into 8 triangles.

Step 3: Press each triangle into the muffin tin, creating a small cup with the dough.

Make sure to leave a bit of dough over the edges.

Step 4: Spoon 1 tbsp of cherry pie filling into each dough cup. Add a small piece of chocolate on top if desired.

Step 5: Fold the edges of the dough over the filling, leaving the top exposed to create a dome-like shape.
Brush with melted butter and sprinkle with a sugar and cinnamon mixture.

Step 6: Bake for 12-15 minutes until golden brown. Let them cool slightly before serving. Enjoy warm!

Frequently Asked Questions (FAQs)

1. Can I add anything else to the filling?

Yes! Try adding cream cheese along with the cherry filling for a rich twist.

2. How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days.

3. Can I use a different pie filling?

Absolutely! You can substitute cherry with apple, blueberry, or your favorite pie filling.

4. What if I don’t have cinnamon?

You can skip the cinnamon or replace it with another spice like nutmeg for a different flavor.

5. How can I reheat these pie bombs?

Reheat in the oven at 350°F (175°C) for a few minutes until warm, or microwave briefly.

Cherry Pie Bombs

These Cherry Pie Bombs are warm, flaky, and bursting with cherry goodness in every bite!

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 1 cup cherry pie filling
  • 8 small chocolate pieces optional
  • 2 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 375°F (190°C). Line a muffin tin with parchment paper or lightly grease it.
  • Unroll the crescent roll dough and separate it into 8 triangles.
  • Press each triangle into the muffin tin, creating a small cup with the dough.
  • Make sure to leave a bit of dough over the edges.
  • Spoon 1 tbsp of cherry pie filling into each dough cup. Add a small piece of chocolate on top if desired.
  • Fold the edges of the dough over the filling, leaving the top exposed to create a dome-like shape.
  • Brush with melted butter and sprinkle with a sugar and cinnamon mixture.
  • Bake for 12-15 minutes until golden brown.
  • Let them cool slightly before serving. Enjoy warm!

Related posts

Homemade Christmas Fudge

Julia

White Chocolate Peanut Butter Cheesecake

Julia

Golden Oreo Strawberry Cheesecake Bars

Julia

Frozen Key Lime Pie Parfaits

Julia

Softest Cinnamon Rolls

Julia

Homemade Energy Chocolate Nut Bars

Julia