These One Bowl Brownies are the ultimate easy treat, packed with rich chocolate flavor.

With minimal cleanup and simple steps, they’re perfect for a quick yet indulgent dessert.

Ingredients

1 cup (2 sticks) unsalted butter, cubed
1 1/2 cups semi-sweet chocolate chips (1 cup for melting, 1/2 cup to add at the end)
1 1/2 cups granulated sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 1/4 cups all-purpose flour
1/3 cup cocoa powder

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line and grease a 9-inch pan.

Step 2: Melt the butter and 1 cup of chocolate chips using a double boiler. Stir until smooth.

Step 3: Add the granulated sugar, brown sugar, vanilla, and salt to the melted chocolate mixture. Stir until well combined.

Step 4: Beat in the eggs one at a time, mixing well after each addition.

Step 5: Fold in the flour, cocoa powder, and the remaining 1/2 cup of chocolate chips. Mix until just combined.

Step 6: Pour the batter into the prepared pan and bake for 35-40 minutes.

Let the brownies cool completely in the pan before removing. Optional: Drizzle with extra melted chocolate.

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, but the brownies may be sweeter and less rich than with semi-sweet chocolate.

2. How do I know the brownies are done?

Insert a toothpick into the center. If it comes out with moist crumbs, the brownies are done.

3. How long do these brownies last?

Store them in an airtight container at room temperature for up to 4 days.

4. Can I freeze these brownies?

Yes, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

5. Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, caramel bits, or even peanut butter swirls.