Looking for a quick and easy dip?

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This creamy Caramel Apple Dip with a hint of toffee is perfect for any occasion.

Whip it up in minutes and serve with fresh apple slices for a sweet, irresistible snack!

Ingredients

8 oz cream cheese, softened
2 tbsp brown sugar
1 tsp vanilla
1/4 cup caramel sauce
1/4 cup toffee bits
Apple slices for serving

Instructions

Step 1: In a mixing bowl, add the softened cream cheese, brown sugar, and vanilla.

Step 2: Stir until the mixture is smooth.

Step 3: Spread the cream cheese mixture onto a small rimmed serving platter.

Step 4: Cover and refrigerate until ready to serve.

Step 5: Spread caramel sauce over the cream cheese layer and sprinkle with toffee bits.

Step 6: Serve with apple slices and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use any other fruits for dipping?

Yes, pears, graham crackers, or pretzels also work well with this dip.

2. How long can I refrigerate the dip before serving?

You can refrigerate it for up to 24 hours before serving.

3. Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time and add the caramel and toffee just before serving.

4. Can I substitute the toffee bits?

You can use crushed nuts or mini chocolate chips as an alternative to toffee bits.

5. How long will leftovers last?

Store leftovers in an airtight container in the fridge for up to 3 days.