Need a quick, satisfying dinner with minimal effort?

This casserole brings together tender meatballs, perfectly cooked pasta, and gooey cheese—all baked in one dish.

Perfect for busy weeknights when you need something delicious without the hassle.

Ingredients

1 lb frozen meatballs
12 oz uncooked pasta (penne or ziti)
3 cups marinara sauce
2 cups water
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Fresh basil, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large baking dish, combine frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning.

Stir well to coat the pasta and distribute the seasonings.

Step 3: Cover the dish with aluminum foil and bake for 35-40 minutes until the pasta is tender and the meatballs are heated through.

Step 4: Remove the foil, sprinkle mozzarella and Parmesan cheese over the top.

Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.

Step 5: Let the casserole cool for a few minutes. Garnish with chopped fresh basil before serving.

Frequently Asked Questions (FAQs)

1. Can I use homemade meatballs instead of frozen?

Yes, just make sure they’re fully cooked before adding them to the dish.

2. Can I substitute the pasta type?

Absolutely! You can use any short pasta like rotini or rigatoni.

3. Can I make this casserole ahead of time?

Yes! Assemble the dish and store it covered in the fridge. Bake it when you’re ready.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

5. Can I freeze this casserole?

Yes, you can freeze the baked casserole. Just thaw it overnight in the fridge before reheating.