If you’re craving a hearty, flavorful soup, this Chicken And Wild Rice Soup is the perfect comfort food!

Loaded with earthy mushrooms, tender chicken, and creamy broth, it’s a satisfying dish that’s sure to warm you up on any cold day.

Ingredients

2 tbsp butter
1 lb mushrooms, sliced
1 tbsp butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 tsp thyme, chopped
6 cups chicken broth
1 cup wild rice (or a blend including wild rice)
1 1/2 cups chicken, cooked and diced or shredded
1 cup milk or cream
1 cup Parmigiano Reggiano (Parmesan), grated
Salt and pepper to taste

Instructions

Step 1: Melt 2 tbsp butter in a pan over medium-high heat.

Add mushrooms and cook until they release their liquids and the liquid evaporates, about 10-15 minutes. Set aside.

Step 2: Melt 1 tbsp butter in the same pan. Add onion, carrots, and celery. Cook until tender, about 8-10 minutes.

Step 3: Mix in garlic and thyme. Cook until fragrant, about 1 minute.

Step 4: Add chicken broth, wild rice, chicken, and mushrooms. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 20-30 minutes.

Step 5: Stir in milk and Parmesan cheese. Cook until cheese melts, and season with salt and pepper to taste.

Frequently Asked Questions (FAQs)

1. Can I use a different type of rice?

Yes, you can use a rice blend, or even white or brown rice, but the cooking times may vary.

2. How do I make this recipe vegetarian?

To make this vegetarian, simply use vegetable broth instead of chicken broth, and omit the chicken.

3. Can I make this ahead of time?

Yes, this soup can be made in advance and stored in the fridge for up to 3 days. Just reheat and add more broth if it thickens too much.

4. Can I freeze this soup?

You can freeze the soup, but it’s best to freeze it before adding the cream. Add the cream after reheating for the best texture.

5. What other toppings can I add?

Feel free to add some fresh herbs like parsley, crispy bacon, or even croutons for added texture and flavor.