Upgrade your grilled cheese game with this recipe!

Packed with three types of cheese and savory salami, this Smashed Brioche Grilled Cheese will have you craving more after just one bite!

Ingredients

Brioche burger buns
3 slices of Muenster cheese
Salami (optional)
Butter

Instructions

Step 1: Slice the brioche burger bun in half and layer three slices of Muenster cheese (and salami if using) inside.

Step 2: Heat a pan over medium heat. Butter the outside of the sandwich and place it in the pan.

Step 3: Smash the sandwich down with a heavy object, like a sauce pot or a water bottle. Cook for 5 minutes.

Step 4: Flip the sandwich and cook for another 5 minutes until the bread is crispy and the cheese is melted.

Step 5: Remove from the pan, slice, and enjoy the cheesy, crispy goodness.

Frequently Asked Questions (FAQs)

1. Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses for a unique flavor.

2. What can I use instead of a brioche bun?

You can substitute with any bread, but brioche gives it that buttery, sweet touch.

3. Can I add other ingredients?

Yes, you can add ingredients like tomatoes, spinach, or different meats to customize your sandwich.

4. What if I don’t have a heavy object to smash with?

You can use a smaller pan or even a spatula with a little pressure to achieve the same effect.

5. Can I make this sandwich in a panini press?

Yes, a panini press works great and will give you an even cook without the need to flip.