Want to make perfect mushrooms every time?

Keep scrolling to discover how to achieve that ideal texture and flavor without the usual mistakes.

Ingredients

½ lb (300 g) Cremini mushrooms, sliced (any variety will work)
1 tbsp butter, salted or unsalted
Sprinkle of salt (if using unsalted butter)
Fresh thyme or other aromatics

Instructions

Step 1: Wipe any dirt from the mushrooms with a damp paper towel; do not rinse them.

Step 2: Slice the mushrooms if they aren’t pre-sliced.

Step 3: Heat a large 12-inch skillet over medium-high heat. Add the mushrooms in a single layer without overcrowding the pan.

Step 4: Allow the mushrooms to brown and release water. Let the water evaporate completely until the pan is dry.

Step 5: Stir gently as needed, then allow the mushrooms to brown again until they reach your desired color.

Step 6: Reduce the heat to low or remove the pan from the heat. Add butter, fresh thyme, and other aromatics. If using unsalted butter, sprinkle a little salt.

Frequently Asked Questions (FAQs)

1. Why shouldn’t I wash mushrooms?

Washing mushrooms adds excess moisture, making them mushy. Instead, wipe them clean with a damp paper towel.

2. Can I use other types of mushrooms?

Yes, any variety of mushrooms will work. The technique remains the same.

3. Why cook mushrooms without oil?

Mushrooms are mostly water, and cooking them in a dry pan allows them to release their moisture and achieve a better texture and flavor.

4. When should I add salt to the mushrooms?

Add salt only after the mushrooms have browned and are off the heat to prevent them from becoming too soft.

5. Can I add other ingredients?

Yes! Feel free to add chopped garlic, chili flakes, or other seasonings with the butter for added flavor.