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Superb Sautéed Mushrooms

Want to make perfect mushrooms every time?
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Ingredients
  

  • ½ lb 300g Cremini mushrooms, sliced any variety will work
  • 1 tbsp butter salted or unsalted
  • Sprinkle of salt if using unsalted butter
  • Fresh thyme or other aromatics

Instructions
 

  • Wipe any dirt from the mushrooms with a damp paper towel; DO NOT rinse them.
  • Slice the mushrooms if they aren’t pre-sliced.
  • Heat a large 12-inch skillet over medium-high heat. Add the mushrooms in a single layer without overcrowding the pan.
  • Allow the mushrooms to brown and release water. Let the water evaporate completely until the pan is dry.
  • Stir gently as needed, then allow the mushrooms to brown again until they reach your desired color.
  • Reduce the heat to low or remove the pan from the heat. Add butter, fresh thyme, and other aromatics.
  • If using unsalted butter, sprinkle a little salt.