This Meatloaf is tender, flavorful, and perfect for a hearty meal.

Topped with a delicious sauce, it’s sure to be a hit with your family!

Ingredients

For the meatloaf:

2 lbs 85/15 ground beef
1 envelope beefy onion soup mix
1 sleeve Ritz crackers, crushed
1/4 medium bell pepper, chopped
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley, chopped
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk

For the sauce:

1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp chipotle peppers in adobo sauce, diced
1/4 tsp cracked black pepper

Instructions

Step 1: Mix ground beef, onion soup mix, crushed Ritz crackers, bell pepper, garlic powder, paprika, ketchup, parsley, black pepper, eggs, and milk in a large bowl.

Step 2: Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.

Step 3: Preheat the oven to 350°F (175°C).

Step 4: Combine ketchup, A-1 steak sauce, brown sugar, chipotle peppers, and black pepper in a bowl. Pour over the meatloaf.

Step 5: Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Step 6: Let the meatloaf rest for 10-15 minutes before slicing and serving.

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or a mix of beef and pork for a different flavor.

2. What can I use instead of Ritz crackers?

You can use saltine crackers, breadcrumbs, or even crushed toast as a substitute for Ritz crackers.

3. How do I prevent the meatloaf from drying out?

Be sure not to overmix the ingredients and allow the meatloaf to rest after baking. Adding the milk and eggs also helps keep it moist.

4. Can I make the meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking. You can also freeze it for up to 3 months.

5. How can I make the sauce less spicy?

If you prefer a milder sauce, reduce or omit the chipotle peppers in adobo sauce.