This Cheesy Chicken Spaghetti is perfect for family dinners or potlucks.

With tender chicken, creamy sauce, and gooey cheese, it’s sure to become a household favorite!

Ingredients

8 oz angel hair pasta (half of a 16 oz box)
2 cups chopped, cooked chicken
2 (10 oz) cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups Mexican cheese blend, divided
1 tbsp taco seasoning
Dried parsley, for topping (optional)

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Cook pasta according to package directions. Drain well.

Step 3: In the pot, combine pasta, chicken, soup, salsa, sour cream, 1 cup cheese, and taco seasoning. Mix well.

Step 4: Transfer mixture to the prepared dish. Top with remaining cheese and parsley.

Step 5: Cover with foil and bake for 25 minutes. Uncover for the last 5 minutes to brown the cheese.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, feel free to substitute with penne, rotini, or spaghetti. Adjust the cooking time accordingly.

2. Can I use leftover cooked chicken?

Absolutely! Just chop or shred it before adding to the pasta mixture.

3. Can I make this dish ahead of time?

Yes, assemble and refrigerate for up to 2 days before baking.

4. Can I freeze Chicken Spaghetti?

Yes, freeze the unbaked dish for up to 3 months. Thaw before baking.

5. How can I make this dish spicier?

Add chopped jalapeños, hot sauce, or extra chili powder to taste.