Easy Cheesy Chicken Spaghetti
Tender chicken, creamy sauce, and gooey cheese, this recipe is sure to become your new family favorite!
Ingredients
- 8 oz angel hair pasta half of a 16 oz box
- 2 cups cooked chicken chopped
- 2 cans cream of chicken soup (10 oz)
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend divided
- 1 tbsp taco seasoning
- Dried parsley to garnish optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook pasta according to package directions. Drain well.
- In the pot, combine pasta, chicken, soup, salsa, sour cream, 1 cup cheese, and taco seasoning. Mix well.
- Transfer mixture to the prepared dish. Top with remaining cheese and parsley.
- Cover with foil and bake for 25 minutes. Uncover for the last 5 minutes to brown the cheese.
- Serve and enjoy!