Craving something sweet?

This Butterscotch Pie is a creamy, dreamy dessert that hits the spot every time.

With rich butterscotch flavor in every bite, it’s pure indulgence made easy!

Ingredients

1 cup butterscotch chips
1 (14 oz) can sweetened condensed milk
1 cup heavy cream
3 egg yolks
2 tbsp butter
1 pre-baked pie crust

Instructions

Step 1: Melt butterscotch chips and butter together in a saucepan over low heat.

Step 2: Stir in sweetened condensed milk and cook until smooth.

Step 3: Beat egg yolks, then gradually add a bit of the hot mixture. Return to saucepan and cook until thickened.

Step 4: Remove from heat and stir in heavy cream.

Step 5: Pour into pre-baked pie crust.

Step 6: Chill for at least 4 hours before serving. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of chips?

Yes, you can substitute butterscotch chips with caramel or white chocolate chips for a different flavor twist.

2. How do I know when the filling is thickened?

The filling is ready when it coats the back of a spoon and holds its shape when stirred.

3. Can I make this pie ahead of time?

Yes, this pie can be made the day before and stored in the refrigerator until serving.

4. What toppings go well with Butterscotch Pie?

Whipped cream, a drizzle of caramel sauce, or chopped nuts make great toppings for this pie.

5. How should I store leftovers?

Store any leftovers in the refrigerator, covered, for up to 3 days.